Restaurant Manager
Full time @Interviews Gulf posted 3 days ago in Hospitality Shortlist Email JobJob Detail
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Job ID 1677
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Offered Salary 1000
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Career Level Manager
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Industry Management
Job Description
Job Description
- Lead and motivate a team of restaurant staff, fostering a positive and collaborative work environment
- Oversee daily restaurant operations, including food preparation, service, and customer satisfaction
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with food safety regulations and maintain high standards of hygiene
- Manage inventory, supplies, and equipment to minimize waste and control costs
- Handle customer inquiries, feedback, and complaints professionally and efficiently
- Collaborate with the culinary team to develop and update menus
- Conduct regular staff training sessions to improve service quality and efficiency
- Manage budgets, financial reports, and administrative tasks
- Stay updated on food industry trends and implement innovative ideas to enhance the dining experience
Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role in the food service industry
- Strong organizational and time management skills with a keen eye for detail
- Excellent interpersonal and communication abilities, with a focus on team leadership and motivation
- Demonstrated proficiency in customer service and conflict resolution
- Solid understanding of food safety regulations and hygiene standards
- Experience in inventory management and cost control
Additional Information
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times